Fork Buffets
Fork buffets are ideal for occasions with large amounts of guests and where formal eating arrangements are rejected in favour of a more casual and cost effective service. Our wide variety of fork buffets are light and exceptionally tasty making them great for any occasion.
Fork Buffet Menu:
Our pricing is based on catering for approx 50 people. This will vary depending on numbers.
- Deli platters of sliced cold meats (honey roast pork, turkey breast, topside of beef)
- Selection of quiches (spinach & feta and roast vegetable)
- Hot minted new potatoes
- Selection of salads, (mixed leaf, tomatoes, cucumber, coleslaw, curried rice)
- Assorted rolls and butter
- Pudding
- Treacle tart and cream
- Chocolate fudge cake and cream
- Deep dish apple pie and cream
- Platters of hand carved Gammon Ham & Roast topside of Beef
- Stuffed Chicken Breasts (Prime chicken breasts stuffed with aubergine, courgette & peppers)
- Savoury tarts - (tomato, dolce latte & chive and cheese & sauteed onion)
- Hot minted new potatoes
- Selection of salads, (mixed leaf, tomatoes, cucumber, coleslaw, curried rice, spicy tomato & penne pasta)
- Assorted rolls, breads and butter
- Desserts
- Strawberry & clotted cream tart
- Chocolate brownie cake with cream
- Pecan pie with cream
- Cheese and biscuits, grapes & celery
These menus are priced on approx 50 people (prices will vary depending on numbers
